Homemade Peanut Butter
Creamy, dreamy peanut butter - made with just honey, oil, and peanuts! It's incredibly easy and delicious.
Servings 24 TBSP
Calories 178kcal
Ingredients
- 2 cups dry roasted peanuts I prefer unsalted - otherwise the pb is too salty
- 2 tbsp honey
- 1 - 3 tbsp vegetable oil
- salt, to taste
Instructions
- Make it: Add the peanuts to a high-powered food processor. Process on high! The mixture will be crumbly, then it will start to ball up, then it'll start to smooth out. When it hits the smoothed out stage, but is still a little grainy and pretty thick, add the vegetable oil, 1 TBSP at a time, pulsing between to combine. This will help thin out the peanut butter and make it creamy. Once the peanut butter is creamy enough for you, add the honey and a pinch of salt and pulse to combine. Taste the peanut butter and add more honey or salt as desired.
- Store it: Store the peanut butter in an airtight container (I like using little mason jars for this!). It can be kept at room temperature if you think you'll go through it in less than a week, otherwise store it in the fridge for up to 2 weeks.
Nutrition
Calories: 178kcal