Small Batch Peach Salsa comes together in 5 mins! Made with fresh tomatoes, garden basil, and juicy peaches, with a little onion & lime juice. Fast & flavorful!
Course Appetizer
Cuisine American
Keyword Appetizer Recipe, Game Day Recipe, Peach Salsa, Small-Batch Salsa, Tomato Recipes
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 4servings
Calories 27kcal
Author Stephanie Simmons
Ingredients
1largepeach
1mediumtomato
1/4cupfresh basil
1/4ayellow onion
lime juiceto taste
saltto taste
pepperto taste
Instructions
Prep: Chop your peach and tomato into bite-size chunks. Dice the onion, and finely dice the basil.
Toss: Toss peach, tomato, onion, and basil together in a bowl. Add salt, pepper, and lime juice to taste.
Serve + Store: Serve immediately, with chips! Store, covered, in the fridge for a day or two. It's best eaten the day-of.