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Small-Batch Peach Salsa

Small Batch Peach Salsa comes together in 5 mins! Made with fresh tomatoes, garden basil, and juicy peaches, with a little onion & lime juice. Fast & flavorful!
Course Appetizer
Cuisine American
Keyword Appetizer Recipe, Game Day Recipe, Peach Salsa, Small-Batch Salsa, Tomato Recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 27kcal
Author Stephanie Simmons


  • 1 large peach
  • 1 medium tomato
  • 1/4 cup fresh basil
  • 1/4 a yellow onion
  • lime juice to taste
  • salt to taste
  • pepper to taste


  • Prep: Chop your peach and tomato into bite-size chunks. Dice the onion, and finely dice the basil.
  • Toss: Toss peach, tomato, onion, and basil together in a bowl. Add salt, pepper, and lime juice to taste. 
  • Serve + Store: Serve immediately, with chips! Store, covered, in the fridge for a day or two. It's best eaten the day-of. 


Calories: 27kcal