Fall Glow Smoothie Bowl

A delicious, creamy smoothie made with real food ingredients and lots of fall flavor. All you need for this filling breakfast is 6 ingredients and 10 minutes!

Course Breakfast

Cuisine Healthy Food, Healthy Treat

Keyword Fall Recipes, Smoothie Bowls, Smoothie Recipes

Prep Time 10

Total Time 10

Servings bowl

Calories 476kcal

Author Stephanie Simmons

Ingredients

1/2 cup frozen sweet potato see note
2 tbsp canned pumpkin not pumpkin pie filling
2 tbsp almond butter
1/2 cup almond milk
1/2 a frozen banana
2 tbsp real maple syrup
1/4 tsp cinnamon
1/4 tsp nutmeg

Instructions

Blend all ingredients together until smooth and creamy. Add a little more liquid if the blender is having trouble bringing the ingredients together. Enjoy from a smoothie cup or as a smoothie bowl!

Notes

NOTE: To make your frozen sweet potatoes - peel and cube whole, raw sweet potatoes. Boil for 7-9 minutes, until soft. Freeze for later use in smoothies!

Nutrition

Calories: 476kcal