Winter Salad with Pomegranate and Pears

A stunning winter salad filled with greens, pomegranate, pears, and oranges - and finished off with walnuts, feta cheese, and a delicious 4 ingredient dressing! So quick + delicious! Double or cut the recipe in half, as needed.

Course Salad, Side Dish

Cuisine Healthy Food

Keyword winter salad, easy recipe, easy salad, quick recipe

Prep Time 10 minutes

Servings 5 servings

Author Stephanie Simmons

Ingredients

2 cups arugula
2 cups spinach
1 pomegranate, seeded
2 medium ripe pears, sliced Bartlett and Anjou work well!
3 small mandarin oranges, peeled often called "cuties" in grocery stores
1/2 cup walnuts whole or chopped
1/3 cup feta cheese

For the Dressing:

1 TBSP apple cider vinegar
1.5 TBSP olive oil
1 TBSP honey
1 TBSP water
1 tsp honey mustard

Instructions

Make the dressing: Shake all dressing ingredients in jar with the lid tightly secured, or whisk together in a small bowl, until well combined.
Assemble: Toss all ingredients together in a large bowl. Add the dressing just before serving. You can always double the dressing, if you really like dressing!

Recipe Notes

NOTE: This salad is so customizable! Swap walnuts for pecans if desired, and add more or less cheese according to your taste.