Perfect 8-Inch Vanilla Cake

w/ Brown Butter Frosting!

8-Inch Cake has 3 tender & fluffy vanilla cake layers frosted with a luscious brown butter cream cheese frosting. Add any fillings you like or swap in a chocolate frosting to customize this easy cake recipe!

Step 1: Mix Wet Ingredients. Combine butter, sugar, eggs, sour cream, and vanilla.

Step 2: Add Dry Ingredients. Whisk, then add the flour mix and milk to wet ingredients.

Step 3: Bake! Divide the batter between 3 prepared pans. Bake 24-28 minutes at 350° F.

Step 4: Make the Frosting. Brown and cool butter. Combine all remaining ingredients.

Step 5: Frost the Cake. Top 1st cake with frosting, stack on a 2nd cake, chill, and repeat.

Keep chilling the cake between layering. Then crumb coat and frost the outside of the cake.

Click the link below for the full Perfect Vanilla Cake Recipe!