10-Minute Homemade Hot Fudge Sauce

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10-Minute Homemade Hot Fudge Sauce

Homemade Hot Fudge Sauce is incredibly easy to make at home! With just 5 ingredients and less than 10 minutes of effort, you can have silky hot fudge that rivals that of your favorite ice cream shoppe!

Prep Time2

Cook Time8

Total Time10

Course: Dessert

Cuisine: Dessert

Keyword: How to Make Hot Fudge, Easy Homemade Hot Fuge, Hot Fudge Sauce

Servings: servings (give or take)

Author: Stephanie Simmons

Ingredients

1/3 cup dark chocolate chips (72%)
2/3 cup semi-sweet chocolate chips
1 cup milk chocolate chips or chopped bars
1/2 cup granulated sugar add 1-2 extra TBSP to taste if you want it sweeter
one 12-ounce can evaporated milk
1 and 1/2 tsp vanilla
1 tbsp salted butter 14 grams

Instructions

Make the Hot Fudge: Add the chocolates, evaporated milk, and sugar to a medium saucepan. Heat over medium heat until it just reaches a low boil, stirring constantly. Once it reaches the low boil, remove it from the heat and stir in the butter and vanilla.
The sauce will thicken more as it cools.
1/3 cup dark chocolate chips (72%), 1 cup milk chocolate chips or chopped bars, 1/2 cup granulated sugar, one 12-ounce can evaporated milk, 1 and 1/2 tsp vanilla, 1 tbsp salted butter
Serve + Store: Enjoy immediately! Let leftovers cool down to room temperature, then store in an airtight container in the fridge for 2 weeks, or freeze in a freezer safe container for 1-2 months. Thaw in the fridge overnight before reheating.

Notes

Chocolate: Play around with the chocolate ratios to fit your desired taste! I like this balance because it's sweet without being too sweet, but it's also not too dark.

Nutrition