Course Dessert
Cuisine Dessert
Keyword Guinness Recipes, St. Patrick's Day Recipes, St. Patrick's Day Dessert, Guinness Cake, Guinness Desserts
Half an Egg: To measure half an egg, crack the egg into a bowl and beat it with a fork. Pour two tablespoons worth into a separate bowl (to avoid spilling extra into the batter). Or, weigh it with a kitchen scale and use half (about 27-30 grams is half of one large egg).