Build Your Own Breakfast Pizzas
Use whatever toppings you love, and have a brunch party! Made with pre-made dough for ease. We love ours with sausage, bacon, a soft egg, green onion, and extra cheese!
Servings: 8 pizzas
Ingredients
- 4 large pizza dough balls
- 8 tsp olive oil
- garlic powder
- 32 ounces shredded cheddar cheese
- 32 ounces shredded mozzarella cheese
- 1 lb breakfast sausage, cooked (pork sausage)
- 1 package bacon, cooked
- green onion
- 8 eggs
- handful of parsley optional, for garnish
Instructions
- Prep: Check for any prep directions on your pizza dough.Cook your bacon (we love doing ours on a foil-lined pan in the oven to make things a little easier! Follow time + temp on package.) and your sausage.Preheat Oven to 425 degrees F and line baking sheets with parchment paper.
- Form pizzas: Cut each dough ball in half. Roll each section out on a lightly floured counter, using your hands/rolling pin to press the dough into a 6 or 7 inch circle.
- Assemble: Set the pizza rounds on the prepared baking sheet, and top with 1 teaspoon of olive oil each (spread it using a spoon or a pastry brush), a dusting of garlic powder, and toppings of your choice. If doing a runny egg, leave some space in the center for the egg (you can cover the whole thing in cheese - just leave the other toppings out of that circle). Crack the egg into the hole.
- Bake: Bake for 15-18 minutes, until crust is lightly browned and the white of the egg is set. Note: If you want to use scrambled eggs, cook them to a soft scramble on the stovetop with a little salt & pepper as desired, then add them in just the last 7-8 minutes of bake time so they don't become rubber.
- Serve + Store: Sprinkle with fresh parsley, if desired. Enjoy immediately! Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1g | Calories: 604kcal