1/4cupwhite whole wheat flourcan sub all-purpose flour
1/3cupbrown sugar, packed
1/4cupgranulated or cane sugar
For the Nutella Pizza
1loafRhodes Thaw, Rise, & Bake White Bread Dough, thawedSee Note
For the White Chocolate Glaze
1/4cupwhite chocolate chips
Prep: Thaw Rhodes bread dough according to package directions. Preheat oven to 425 degrees F. Spray a 9 inch pan with non stick spray.
Make the Streusel: Add all streusel ingredients to food processor and pulse until different sized crumbs form.
Make the Pizza: Press the bread dough into the greased pan - just keep working with it until it stretches to fit the pan - it's pretty sturdy, so don't worry - it'll be fine. Spread the nutella on top and then sprinkle on the streusel.
Bake: Bake for 17-20 minutes, or until golden brown.
Make the Glaze: While the pizza bakes, make the glaze. Melt the white chocolate in the microwave in 25 second intervals, stirring between each, until completely melted and smooth. Whisk all glaze ingredients together.
Serve + Store: Drizzle the glaze over the pizza once it comes out of the oven. Slice, and enjoy warm! Enjoy with a cold glass of milk. Store leftovers, tightly covered, in the fridge for up to a week. Re-warm the leftovers as desired.
NOTE: Thaw Rhodes bread dough according to package directions, in the fridge overnight. Rhodes can be found in the freezer section in most major grocery stores.