Course Dessert
Cuisine Dessert
Keyword No Bake Dessert, No Bake Pie, Chocolate Desserts, Black Forest Desserts
NOTE: To stabilize your whipped cream, before you start making it, add 1/2 tsp unflavored powdered gelatin to a small bowl with 2 tsp cold water. Let sit 5 minutes - it will be very thick. Microwave for 6 seconds, just to re liquify it. Let it sit while you begin making the whipped cream. Once the heavy cream just begins to thicken, slowly stream half this mixture in while continuing to mix. Again, don't over mix the whipped cream! Stop just as soon as you can lift the mixer (while it's off, of course) straight up out of the bowl and stiff peaks form and stay put.