Winter Salad with Pomegranate and Pears
A stunning winter salad filled with greens, pomegranate, pears, and oranges - and finished off with walnuts, feta cheese, and a delicious 4 ingredient dressing! So quick + delicious! Double or cut the recipe in half, as needed.
Servings: 5 servings
Ingredients
- 2 cups arugula
- 2 cups spinach
- 1 large pomegranate, seeded
- 2 medium ripe pears, sliced Bartlett and Anjou work well!
- 3 small mandarin oranges, peeled often called "cuties" in grocery stores
- 1/2 cup walnuts whole or chopped
- 1/3 cup feta cheese
For the Dressing:
- 1 tbsp apple cider vinegar or 1-2 tsp lemon juice, if you don't have ACV
- 1.5 tbsp olive oil
- 1 tbsp honey
- 1 tbsp water
- 1 tsp honey mustard or dijon, if you prefer it
Instructions
- Make the dressing: Shake all dressing ingredients in jar with the lid tightly secured, or whisk together in a small bowl, until well combined.
- Assemble: Toss all ingredients together in a large bowl. Add the dressing just before serving. You can always double the dressing, if you really like dressing!
- Serve & Store: Serve immediately once you've dressed the salad. Store leftovers in the fridge for 1-2 days.
Notes
NOTE: This salad is so customizable! Swap walnuts for pecans if desired, and add more or less cheese according to your taste.
Nutrition
Serving: 1serving | Calories: 272kcal | Carbohydrates: 34g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 135mg | Potassium: 450mg | Fiber: 6g | Sugar: 24g | Vitamin A: 1688IU | Vitamin C: 26mg | Calcium: 115mg | Iron: 1mg