Buttery Maple Glaze
Made with butter, powdered sugar, real maple syrup, vanilla, and a pinch of salt + cinnamon. This glaze goes perfectly with so many baked goods including scones, cookies, and donuts! You can even use it as a festive fruit dip! No matter how you use it, this stuff is liquid gold.
Servings 8 servings
Calories 116kcal
Ingredients
- 4 TBSP salted butter, melted
- 2 TBSP real maple syrup
- 1 cup powdered sugar
- 2 tsp vanilla extract
- pinch of salt
- pinch of cinnamon
- 2 tsp bourbon optional, simply omit to make this kid-friendly or if you prefer no alcohol
Instructions
- Make the Glaze: Melt butter. Whisk in the maple syrup, then whisk in the remaining ingredients. If you want to thin this out more to create a thin glaze for things like apple fritters or donuts, add 2 tbsp milk.
- Serve + Store: Use on everything - donuts, scones, muffins, as a fruit dip, with caramel sauce, or just drink it plain, hehe. Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Calories: 116kcal