15-Minute Skillet S'mores Dip

A skillet of s'mores dip with graham crackers scooping out the melty dip.

5 from 1 vote

15-Minute Skillet S'mores Dip

S’mores Dip is a no-effort, crowd-pleasing dessert made with layers of melted hersheys chocolate bars, gooey pockets of peanut butter, and plenty of toasted marshmallows on top. Dig in with graham crackers, fresh fruit, and any other dippers you like! It’s the best way to enjoy s’mores without the campfire.

Prep Time5

Cook Time10

Course: Dessert

Cuisine: American

Keyword: S'mores Desserts, Skillet Desserts

Servings: to 12 servings

Author: Stephanie Simmons

Ingredients

3 XL hershey's bars (4.4 oz each)
1/2 cup peanut butter optional!
1 bag large marshmallows

For Dipping

graham crackers i like a mix of honey & chocolate
fresh fruit, like strawberries
oreos, nutter butters, etc.

Instructions

Prep: Preheat your oven to 450℉. Spray a 9 or 10-inch oven safe skillet with nonstick spray.
Assemble: Place the broken up chocolate bars in the bottom of your pan (it's fine if they overlap). Add dollops of peanut butter, if using, and spread around. Cover with a layer of marshmallows (no need to measure, just cover the layers underneath).
Bake: Bake for 5-10 minutes, until the chocolate is melted and the marshmallows are puffed and golden. (I charred mine by giving them a little blow torch action after baking.)
Serve & Store: Let rest 5-10 minutes out of the oven before serving - it will be very hot. Serve with desired dippers - graham crackers, cookies, fruit, etc.

Notes

Blow Torch – If you want to, you can use a blow torch to get that nice char on your marshmallows. I use this one – you’ll just need to buy the small tank of gas that goes with this adapter piece. A regular kitchen torch that people often use has never worked well for me, and always broke quickly, so I don’t recommend that type.

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