2-Ingredient Oreo Crust (for Pie and Cheesecake!)

A baked oreo crust in a 9-inch pie dish.

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2-Ingredient Oreo Crust (for Pie and Cheesecake!)

A Two-Ingredient Oreo Crust is the easiest crust you'll ever make - and it works equally well for pies and cheesecakes! A press-in crust made from just melted butter and crushed oreos is the perfect base for so many desserts, like Black Forest Pie or Peanut Butter Cheesecake.

Prep Time15

Cook Time10

Course: Dessert

Cuisine: American

Keyword: Oreo Pie Crust, Oreo Cheesecake Crust

Servings: crust

Author: Stephanie Simmons

Ingredients

For a 9-inch Oreo Pie Crust

25 oreo cookies whole, with the cream filling
1/4 cup salted butter, melted 56 grams

For a 9-inch Springform Pan Cheesecake Crust

35 oreo cookies whole, with the cream filling
4-5 tbsp salted butter, melted 56 to 70 grams

Instructions

Prep: Use one set of the ingredient quantities listed above, depending on whether you are making a pie or a cheesecake.
Make the Crust: Pulse oreos in a food processor until you have fine crumbs. Stir together crumbs and melted butter.
25 oreo cookies, 1/4 cup salted butter, melted, 35 oreo cookies, 4-5 tbsp salted butter, melted
Press In the Crust Mixture: Press into prepared pan and up the sides a bit (for cheesecake) or up the sides all the way (for pie). (See photos above.)
Bake the Crust: I almost always bake a crust like this, even though it can be used as a no-bake. Baking helps make it sturdier, so it won't crumble everywhere when you cut into the dessert later. Bake your crust at 350℉ for 10 minutes for both sizes.
Serve: Let the baked crust cool before adding desired filling.

Notes

Nutrition Info: Nutrition info was calculated based on the smaller quantities of ingredients for the full crust for a 9-inch pie dish.

Nutrition