Blueberry Spinach Salad with Honey Balsamic Dressing
No boring salads here! Made with fresh spinach, blueberries, dried cranberries and pecans and finished with a 4-ingredient honey balsamic dressing. The best summery salad!
Ingredients
Salad
- 3 cups fresh spinach 3 ounces
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries I like the low/no sugar type!
- 1/2 cup feta cheese
- 1/2 cup fresh blueberries
Honey Balsamic Dressing
- 1 tbsp olive oil
- 1 tbsp water
- 3 tbsp honey
- 2 tbsp balsamic
Instructions
- Make the Salad: Toss all salad ingredients together.
- Make the dressing: Add all dressing ingredients to a mason jar and, with the lid on TIGHT, shake well.
- Serve + Store + Meal Prep Tips: If making this salad for a potluck-type event where it's all going to get eaten the same day, pour the dressing on right before serving. Or, set it on the side in a jar and let people dress their own portions. If you're making this for meal prep, I recommend portioning out the salad into reusable glass containers. Don't put the dressing on the salad until you are ready to eat it or it will get soggy!Serve leftover un-dressed salad covered in the fridge, and leave dressing in a sealed container at room temp for up to 4 days.