Peach Milkshakes
These Peach Milkshakes are full of the flavor of summer! A quick homemade peach pie filling is blended into vanilla bean ice cream along with milk, cinnamon, and a splash of vanilla. This is the most flavorful Peach Shake you'll ever taste!
Servings: 3 large shakes, or 6 smaller
Ingredients
For the Peach Pie Filling
- 4 large fresh peaches, diced About 4 cups or 1.5 lbs
- 1/4 cup granulated sugar
- 2 to 3 tbsp brown sugar Add the extra sugar to taste
- 3/4 tsp vanilla extract
- 1 tsp lemon juice
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 and 1/2 tsp corn starch
- 1 and 1/2 tsp water
For the Peach Milkshakes
- 3/4 cup milk
- two thirds of the peach pie filling, from above
- 3 cups vanilla bean ice cream
- 1 tsp vanilla bean paste Or vanilla extract
- 1/2 tsp cinnamon plus more to taste
- pinch of nutmeg
For Serving
- extra peach pie filling
- cinnamon sticks
- whipped cream
Instructions
- Make the Peach Pie Filling: Add diced peaches, sugar, lemon juice, vanilla, cinnamon, and nutmeg to a medium sauce pan over medium heat. Cook for 6 minutes. It will be quite bubbly. Stir the corn starch and water together in a small bowl and stir into the peach mixture. Cook for 1 minute, then remove from the heat immediately and transfer to a medium bowl to cool completely in the fridge (it takes just 10-15 minutes to cool in the freezer!).
- Make the Milkshakes: Add the milk, peach pie filling, ice cream, vanilla, cinnamon, and nutmeg to your blender. Blend until everything is combined into a creamy milkshake.
- Serve + Store: Pour into glasses and top with the remaining peach pie filling, whipped cream, and a cinnamon stick. Leftover milkshake mixture can be frozen and enjoyed later as ice cream.
Nutrition
Serving: 1shake | Calories: 260kcal | Carbohydrates: 42g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 81mg | Potassium: 329mg | Fiber: 2g | Sugar: 38g | Vitamin A: 709IU | Vitamin C: 6mg | Calcium: 135mg | Iron: 1mg