Peppermint White Chocolate Christmas Puppy Chow
This Christmas Puppy Chow is made with chex cereal, mini pretzels, and macadamia nuts all coated in creamy white chocolate, crushed candy cane pieces, and powdered sugar. It's the easiest no-bake holiday treat!
Servings: 12 + servings
Ingredients
- 5 and 1/2 cups corn chex
- 1 cup mini pretzel twists
- 16 ounces white chocolate, chopped Use melts or bakers bars, not white chocolate chips
- 2/3 cup macadamia nuts, roughly chopped optional
- 1 and 1/4 cups crushed candy canes
- 1 and 1/2 cups powdered sugar
Instructions
- Melt the Chocolate: Melt the white chocolate in a large microwave-safe bowl, in 20 second intervals, stirring between each until completely melted.
- Finish the Puppy Chow: Stir in the chex, pretzels, macadamia nuts, and candy cane pieces, until everything is combined and coated in the white chocolate. Add this mixture to a large ziploc bag or a large container with a lid. Add the powdered sugar, secure the bag or the lid, and shake to coat everything.
- Serve + Store: Serve with an extra sprinkle of crushed candy canes and macadamia nuts! Store in an airtight container at room temperature for 2 weeks or so.
Nutrition
Serving: 1serving | Calories: 394kcal | Carbohydrates: 56g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 8mg | Sodium: 220mg | Potassium: 179mg | Fiber: 2g | Sugar: 39g | Vitamin A: 470IU | Vitamin C: 3mg | Calcium: 129mg | Iron: 4mg