by Stephanie Simmons
Pre-Orders Available Now – The One-Bowl Baker will be released February, 2022!*
About the Book
Baking all your favorites just got one step simpler with Blue Bowl Recipes founder Stephanie Simmons’s 60 one-bowl recipes, which are faster, easier, and don’t leave you with a pile of dirty dishes to wash when you’re done! These recipes are great for anyone – especially beginner bakers or anyone with limited counter space.
Say goodbye to extra steps and throw together quick and easy everyday desserts like Gooey S’mores Brownies. Impress your guests while still getting to spend quality time together with spectacular sweets like Chocolate Peanut Butter Tart with Salted Peanut Crust, Bourbon & Brown Sugar Cherry Crisp and homey holiday bakes like Pumpkin Pie with Press-In Gingersnap Crust. Try savory one-bowl bakes like Cheddar Cornbread Waffles and Tomato Galette with Asiago and Gouda.
Stephanie also whips up one-bowl toppings like salted caramel sauce, creamy chocolate frosting, chocolate ganache, two ways, and infinitely adaptable glaze to take your treats to the next level!
Along with her recipes, Stephanie provides helpful tips and tricks to make these desserts incredibly achievable and delicious with as little work as possible. So, go ahead and dive in to this delicious book!
(Pictured throughout this page are a few sneak peaks of the recipes you’ll find in this book!)
Inside the Book
Baking Basics – Here I share some of my essential tips and tricks to ensure the best baking success for you!
Chapter 1 – Cookies For All Occasions – This chapter includes twists on the classics like Brown Butter Oatmeal Raisin Cookies and Two Outrageously Huge Chocolate Chip Cookies. We’ve also got fun, modern flavors like Key Lime Slice & Bake Cookies, Peanut Butter & Jelly Thumbprint Cookies, and Black Forest Cookies!
Chapter 2 – Blondies, Brownies, and Bars – Bar cookies are some of the easiest to throw together, but the recipes in this chapter are still sure to impress! Gooey S’mores Brownies are the perfect summertime treat, Cinnamon Streusel Apple Butter Bars disappear in no time anywhere you take them, and Snickerdoodle Blondies are the perfect anytime treat!
Chapter 3 – Celebratory Cakes and Pies – The cakes and pies in this chapter are simple without sacrificing on flavor or wow factor! Whip up a rich Salted Chocolate Peanut Butter Tart for a fancy restaurant-style dessert you can make at home, dive into a pile of Caramel Pear Hand Pies on a crisp fall afternoon, and enjoy the Butterbeer Cupcakes anytime you feel like celebrating!
Chapter 4 – Crisps, Cobblers, and a Pandowdy – This is for all you fruit-dessert lovers! The Blueberry Cobbler and Bourbon Cherry Crisp make the perfect small-serving desserts for a date night at home. My Double Chocolate Cobbler (cover recipe) is a breeze to whip up and tastes like a giant chocolate lava cake in a pan! And, the Pear, Cranberry, and Apple Crisp is a wonderful alternative to a pie for Thanksgiving.
Chapter 5 – Breakfast and Brunch Bites – Satisfy your morning sweet tooth with these treats! There’s a tall coffee cake with a raspberry jam ripple through the center, and a pile of cinnamon streusel on top. The Monkey Bread Muffins are made with a pillowy soft overnight brioche dough and are dripping in salted caramel sauce! And, I’ve even taken things that are a little more advanced, like Maple Cinnamon Biscuits and Zingy Cherry Pop Tarts, and broken them down into approachable recipes that still don’t create a pile of dishes!
Chapter 6 – Savory Bakes – This chapter has you covered for all your savory cravings! There’s a gorgeous Heirloom Tomato Galette with Asiago & Gouda, and it’s wrapped up in an easy-to-make buttery, flaky homemade pie crust. We’re making Soft Pretzels from scratch – it’s easier than you’d think – and a twist on a classic beer bread – my version has Bacon, Gruyere, and Cheddar cheese! Pro tip – the leftovers make the most insane grilled cheese sandwiches.
Chapter 7 – Finishing Touches – These are those little magic elixirs that take a recipe from great to fabulous! This chapter has recipes like a silky 10-Minute Salted Caramel Sauce, an Infinitely Adaptable Glaze that can be easily tweaked to make a mountain of flavors to top all sorts of treats, and my Creamy Vanilla Frosting Base (that has a secret ingredient!), which serves as the base for all sorts of delicious frosting flavors.
Praise for The One-Bowl Baker
“The One Bowl Baker is sure to make anyone and everyone head to the kitchen with a “can-do” attitude, and emerge successful. Stephanie Simmons’ simple, achievable recipes taste as good as they look – and bonus: never, ever leave a big pile of dishes in their wake!”
– Erin Jeanne McDowell, Author of The Fearless Baker, & The Book On Pie, and Contributor to New York Times Cooking + Food52
“One bowl is all it takes to make Stephanie’s easy and delicious recipes. Her super-approachable spin on the classics will have even first-time bakers creating beautiful cupcakes, pies, and cookies. Last but not least, there’s almost no cleanup! Win-win-win!”
– Zoë François, Author of Zoë Bakes Cakes, the Bread in 5 Minutes a Day cookbooks, and Magnolia TV host
“I’m such a fan of Stephanie’s fascinating flavor combinations, approachable recipes, and beautiful photographs. This book is an absolute must-have for every home baker!”
– Mike Johnson, Creator of Mike Bakes NYC, & Author of Even Better Brownies
“Stephanie’s treats have me running to the kitchen! Her easy one-bowl recipes are delicious and simple enough for anyone to make. The key lime slice-and-bake cookies are a dream. I can’t get enough!”
– Jessica Merchant, Creator of the popular blog “How Sweet Eats”, and Author of Seriously Delish, The Pretty Dish, and Everyday Dinners
“One Bowl Baking is a genius idea that is not only decadent but absolutely approachable. The flavors are magical while the approach is uncomplicated. With the busyness of life, I’m so glad Stephanie has created a world where we have more unfussy baking that still yields the most delicious results.”
– Jocelyn Delk Adams, Award Winning Cookbook Author of Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories
“Stephanie’s drool-worthy recipes are approachable and comforting. Her one-bowl, streamlined methods mean less dishes and more time for baking!”
– Tessa Huff, Creator of Style Sweet and Author of Layered and Icing on the Cake
“This cookbook is so amazing! I love that she takes a classic flavor like Key Lime Pie, and turns it into a melt in your mouth cookie. I can’t wait to make the Key Lime Slice-and-Bake Cookies with Key Lime Glaze.”
– Sam Adler, Creator of FrostingandFettuccine.com