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This Peach Cobbler is made with a pile of juicy, fresh peaches flavored with cinnamon and vanilla, and topped with pre-made cinnamon rolls for the easiest summer dessert or brunch you’ll ever make!
Thanks to our friends at Rhodes Bake-N-Serv for sponsoring this recipe! All opinions are my own.
This is such a fun and easy summertime dessert! Let’s walk it through. First, stir together your peaches and peach filling ingredients – we’ve got some brown sugar, cornstarch to thicken the juices a bit, vanilla, and cinnamon.
Add your thawed Rhodes Cinnamon Rolls on top of the filling, and bake! It’s really that easy. Make sure to thaw your cinnamon rolls according to the package directions before baking – I like to use the refrigerator overnight method.
Bake until the cinnamon rolls are golden brown, and the peach filling is juicy and bubbly. Top the cobbler off with a little bit of glaze – it’s included in the package with the cinnamon rolls to keep things super simple!
Scoop up this delicious summer treat onto a plate, and dig in! This makes a delicious dessert, or a decadent brunch option (I mean, we already eat cinnamon rolls for brunch, you might as well add a peach cobbler to the mix!)
So, make this insane Cinnamon Roll Peach Cobbler while we have the most amazing, juicy peaches in season! And then thank yourself for making something so tasty AND so easy. Happy baking!
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Cinnamon Roll Peach Cobbler
Ingredients
- 5 large peaches, sliced into 1/2" - 1" slices, About 6 cups
- 1/2 cup granulated sugar
- 3 tbsp all-purpose flour
- 1 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- pinch of nutmeg
- 1 bag Rhodes Thaw, Rise, & Bake Cinnamon Rolls, You'll only need 6 - half of the bag
Instructions
- Prep: Thaw your cinnamon rolls ahead of time, according to the package directions. I like the refrigerator method. And, let them rise 1-2 hours at room temp as directed (Mine only needed about an hour during the summer). Preheat your oven to 350 degrees F.
- Make the Cobbler: Stir together the peaches, sugar, flour, vanilla, cinnamon, and nutmeg in a 10-inch oven safe skillet (or baking dish of similar size). Place the 6 thawed + risen cinnamon rolls on top.
- Bake: Bake for 50-62 minutes, until the cinnamon rolls are a deep golden brown color and appear set in the center, and the peach filling is bubbly all the way through.
- Serve + Store: Once the cobbler is done, drizzle immediately with the glaze included with the cinnamon rolls. Dig in while it's nice and hot from the oven! Store leftovers, covered, in the fridge for 2-3 days, and gently reheat as desired.
