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Home » Recipes » Cookies

salted dark chocolate + orange shortbread cookies

January 23, 2018 14 Comments

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These Salted Dark Chocolate & Orange Shortbread Cookies are perfectly buttery and tender, with crisp edges. They come together in one bowl and the dough can easily be made ahead and frozen. Serve these up for any festive occasion – they’re always a huge hit because of their look and their taste!

salted dark chocolate orange shortbread cookies this recipe

The orange is amazingly-tasty but it also gives that little boost of Vitamin C that we so desperately need this time of year. I mean, going on a vacation to Florida would probably be a lot more effective, but hey if eating these cookies is what I have to do, I’ll make the sacrifice.

salted dark chocolate orange shortbread cookies

Ahh, look at those beauties.

The dark chocolate is so good – I considered dunking the ENTIRE cookie in it for a complete coating – but I resisted. Mainly, so they would look fancy. The things I do for you, my food-loving internet friends ?.

salted dark chocolate orange shortbread cookies

Ok, confession time. I had never made slice-and-bake cookies before this – eek!

But, I am here to tell you that they are AMAZING and super easy and you definitely need to have slice-and-bake cookies in your cookie-recipe repertoire. It was high time I added them to mine.

Basically, these involve making dough (easy so far!), rolling said dough into two logs (you can totally handle this!), freezing cookie dough logs for one hour (patience, friends, that is truly the hard part here), rolling them in some cane sugar for that amazing texture and baking them!

salted dark chocolate orange shortbread cookies

I won’t forget the most important step – dunking the cookies in melted dark chocolate, sprinkling with orange zest and sea salt, and devouring them! YUM.

These are a great make-ahead cookie. Christmas, in particular, comes to mind as an occasion for which this technique would be perfect but I’ve clearly missed the boat on that one.

No worries though – these are still perfect to stash in your freezer for some fresh-baked cookies whenever you fancy!

salted dark chocolate orange shortbread cookies

 

Happy baking! ❤

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Salted Dark Chocolate Orange Cookies

Slice-and-bake shortbread cookies, dipped in melted dark chocolate and topped with a generous sprinkle of orange zest and sea salt!
5 from 8 votes
Print Pin Rate
Course: Cookies
Cuisine: Dessert
Keyword: Cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Dough Chilling: 1 hour
Total Time: 30 minutes
Servings: 2 dozen cookies
Calories: 171kcal
Author: Stephanie Simmons

Ingredients

  • 3/4 cup salted butter, softened at room temperature
  • 2/3 cup brown sugar, packed
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp nutmeg
  • pinch cinnamon
  • pinch salt
  • 2 oranges 2 TBS juice + the zest
  • coarse sugar such as cane or raw
  • 8 ounces good quality dark chocolate
  • flaky sea salt

Instructions

  • Make the Cookie Dough: Cream butter in a large mixing bowl with an electric mixer until well creamed. Add the brown sugar and mix until well creamed with the butter. Add the egg and vanilla and mix until just combined. Add the zest of one orange and 2 tablespoons of orange juice to the butter/sugar mixture and mix. Add the flour, nutmeg, cinnamon, and salt and mix until just combined.
  • Roll the Dough Logs + Chill: Divide the dough into two equal logs, about 8-9 inches long and 2-3 inches wide. Add some raw or coarse sugar to a plate, and roll each dough log in the sugar to coat the outside. Wrap logs tightly in plastic wrap and chill in the fridge for at least 2 hours, or up to 2 days. You can also chill the dough in the freezer for 1 hour or up to 4 weeks (thaw dough in the fridge overnight before baking).
    Tip: To keep the dough from flattening on one side, place the dough log inside two drinking glasses (one on each end). This will keep the log more well-rounded.
  • Bake: Preheat the oven to 350 degrees F. Line a few cookie sheets with parchment paper or a silicone baking mat. Slice each cookie dough log into 12-14 equal slices. Place cookies a few inches apart on the cookie sheet, and bake for 14-16 minutes. The edges will be lightly browned. Keep additional cookie sheets full of unbaked cookies in the fridge, covered with a kitchen towel, until ready to bake. Let baked cookies cool on the cookie sheet for a few minutes, then transfer to a cooling rack to cool completely.
  • Decorate Cooled Cookies: Zest the other orange. Melt your dark chocolate (in 30 second intervals in the microwave, stirring between each) and dunk or drizzle cookies with the chocolate. Sprinkle the dark chocolate portion of the cookie with a little sea salt and orange zest before the chocolate cools so it sticks.
  • Serve + Store: Enjoy once the chocolate has set (you can speed this up by popping them in the fridge). Store cookies in an airtight container at room temp for 4-6 days.

Nutrition

Calories: 171kcal

 

 

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Comments

  1. Jacquline L Sowell says

    November 15, 2018 at 4:14 pm

    5 stars
    Amazing cookie. Thanks for sharing

    Reply
    • Stephanie Simmons says

      November 28, 2018 at 9:49 am

      Thanks! ❤️

      Reply
  2. Lisa says

    April 30, 2018 at 11:11 am

    5 stars
    Love this! And I would have probably dunked them all in chocolate too haha- but yes they do look very fancy being half dipped!

    Reply
    • Stephanie Simmons says

      May 01, 2018 at 3:10 pm

      Haha!! Thank you, Lisa ?

      Reply
  3. Arjhon says

    April 30, 2018 at 9:15 am

    5 stars
    I really love the flavor combination of the chocolate and orange. Since I was a child chocolate orange was my favorite filling for my biscuits. Definitely trying this.

    Reply
    • Stephanie Simmons says

      May 01, 2018 at 3:11 pm

      Thank you, Arjhon! ❤️ I love chocolate + orange together too!

      Reply
  4. Tara says

    April 29, 2018 at 4:28 pm

    5 stars
    These look delicious! Chocolate and orange is a great combo. I think I would have to bring them to work to avoid eating the whole batch myself… have a feeling it would make me pretty popular!

    Reply
    • Stephanie Simmons says

      May 01, 2018 at 3:11 pm

      They will make you the star of the office!! ?❤️

      Reply
  5. Jenn says

    April 29, 2018 at 9:08 am

    5 stars
    Chocolate and Orange are a dream combo! Especially on cookies omg – a must try for sure!!!

    Reply
    • Stephanie Simmons says

      May 01, 2018 at 3:11 pm

      Absolutely! ❤️❤️ Hope you love them, Jenn

      Reply
  6. Camila Hurst says

    April 29, 2018 at 7:41 am

    5 stars
    Wow, Stephanie! Yet another delicious and beautiful recipe!! These have my name written all over them!!

    Reply
    • Stephanie Simmons says

      May 01, 2018 at 3:12 pm

      Thank you so much Camila! ❤️

      Reply
  7. Rosemary says

    April 29, 2018 at 7:40 am

    5 stars
    I have made these a few times now and they are definitely one of our favourite cookies. What a great combination. Thanks for the recipe.

    Reply
    • Stephanie Simmons says

      May 01, 2018 at 3:12 pm

      Thank you so much Rosemary!! I’m so glad you love this recipe! ?❤️

      Reply

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