The only Spinach Artichoke Dip Recipe I’ll ever use! Made using only 5 ingredients, and ready to eat in 25 minutes! This is the ultimate game-day, party, holiday, any-other-situation appetizer.
This is what cheesy-creamy dreams are made of. The only spinach artichoke dip recipe I will ever use. It’s so basic and so good.
Here are a few of the many reasons that Spinach Artichoke Dip is the best kinda dip:
- Cheese.
- Super simple to make – we’re talking just five ingredients. That’s right people, count ‘em up.
- The most perfect party app — Thanksgiving, Christmas, New Year’s (all of the above, please!)
- Did I mention the cheesy goodness?
- You can make it in the oven OR Crock Pot in 30 minutes or less
- It’s got spinach & this is basically the only way I’ll get a dose of leafy greens in these days
Convinced yet?
JUST LOOK AT THAT CHEESE
If you want to make it in the crock pot, I recommend this one
(affiliate link). It’s a double-mini crock pot, and one batch of dip fills each side up a little over halfway. Which means…….you could double the recipe and still fit it in this crock pot.
If that’s not a win, I don’t even know what is.
The perfect party spread and the easiest. So you can simplify your holiday/game-day menu-planning, and focus on enjoying time with your people, and of course, eating.
Favorite Spinach Artichoke Dip
Ingredients
- 1 can non-marinated artichoke hearts (14 oz)
- 1 and 1/2 cups real mayonnaise
- 8 ounces parmesan cheese
- 1 package frozen chopped spinach, thawed about 8 ounces
- 1 clove garlic, minced
Instructions
- Oven Directions: Preheat oven to 350 degrees F. Spray an oven-safe baking dish with non-stick cooking spray and set aside. Make sure your spinach is thawed or thaw it (without the packaging) in the microwave. Squeeze all the liquid out of the spinach. Drain liquid from the can of artichoke hearts. Stir all ingredients together in a bowl. Add the mixture to the baking dish and bake for 25-30 minutes.
- Crock Pot Directions: Spray the inside of your crockpot with non-stick spray. Mix all ingredients (same as above) and add to the crockpot. Cook on high for 20 ish minutes, until everything is melted together. Give it a stir. Keep it on “warm” once it’s done so you don’t burn it.
- Store: Store leftovers, tightly covered, in the fridge for up to 5 days.
Notes
This post contains an affiliate link. This in no way affects the price of the product, it just means we earn a small fee if you purchase the item using that link. This helps us continue to provide quality content ❤️.
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Emma says
I have made this recipe SEVERAL times and it is always a HIT! A great appetizer for gatherings!
Emma says
I have made this recipe SEVERAL times! It is absolutely perfect and soooo delicious! Always a crowd pleaser!
Stephanie Simmons says
Love hearing that!! Thanks for your kind comment 🙂
Luci says
Hot spinach dip is my favorite. I think I am going to use this recipe to make it next and do it in the slow cooker.
Rezel Kealoha says
this hands down is my most favorite dip in the whole wide world.
April says
I am seriously addicted to spinach and artichoke dip. I think the first time I tried it was at Friday’s. I’ve always wanted to make my own. I have to try out your recipe soon!
Catherine Brown says
Oh, I do love spinach artichoke dip! and this one looks fantastic. I haven’t made this in quite a while… I think it’s time!
Tara says
Yum! Spinach artichoke dip is a favorite of mine. I love how easily yours comes together. Definitely need to make it this holiday season.
Karyl | Karyl's Kulinary Krusade says
I’ve never thought of making artichoke dip in the crock pot! What a great idea. There’s nothing quite like the cheesy, gooey goodness of artichoke dip. Perfect for parties
Michelle Frank | Flipped-Out Food says
I am a huge fan of artichoke dip, but I’ve never made it myself. I’m stoked that it can be done in the crockpot! This is just about the only way my kids will ingest leafy greens too (i.e., smothered in tons of cheese)!
bluebowl says
Hey, I always say a vegetable is a vegetable, even when covered in cheese ?
Gloria @ Homemade & Yummy says
Love the classic combo of flavours. Never goes out of style. Always delicious. A party favourite for sure.
bluebowl says
Yes, indeed! 🙂
Mary says
This dip looks delicious! I usually buy the one at TJ’s, but this looks so easy to make it’s homemade from now on.
bluebowl says
Hope you love it as much as we do! 🙂
Elizabeth | The Recipe Revival says
I just love how easy and cheesy this recipe is! ? plus, anything made in the crockpot is a winner in my book!
bluebowl says
Yess, crockpots are the best!