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Home » Recipes » Christmas

favorite spinach artichoke dip

January 24, 2020 19 Comments

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The only Spinach Artichoke Dip Recipe I’ll ever use! Made using only 5 ingredients, and ready to eat in 25 minutes! This is the ultimate game-day, party, holiday, any-other-situation appetizer. 

Favorite Spinach Artichoke Dip - The only Spinach Artichoke Dip Recipe I'll ever use! Made using only 5 ingredients, and ready to eat in 25 minutes! This is the ultimate game-day, party, holiday, any-other-situation appetizer.  #spinachartichokedip #gamedayrecipes #easyrecipes #glutenfreerecipes #glutenfree #partyfood #dip #bluebowlrecipes | bluebowlrecipes.com this recipe

This is what cheesy-creamy dreams are made of. The only spinach artichoke dip recipe I will ever use. It’s so basic and so good.

Here are a few of the many reasons that Spinach Artichoke Dip is the best kinda dip:

  • Cheese.
  • Super simple to make – we’re talking just five ingredients. That’s right people, count ‘em up.
  • The most perfect party app — Thanksgiving, Christmas, New Year’s (all of the above, please!)
  • Did I mention the cheesy goodness?
  • You can make it in the oven OR Crock Pot in 30 minutes or less
  • It’s got spinach & this is basically the only way I’ll get a dose of leafy greens in these days

Convinced yet?

JUST LOOK AT THAT CHEESE

Favorite Spinach Artichoke Dip - The only Spinach Artichoke Dip Recipe I'll ever use! Made using only 5 ingredients, and ready to eat in 25 minutes! This is the ultimate game-day, party, holiday, any-other-situation appetizer.  #spinachartichokedip #gamedayrecipes #easyrecipes #glutenfreerecipes #glutenfree #partyfood #dip #bluebowlrecipes | bluebowlrecipes.com

If you want to make it in the crock pot, I recommend this one(affiliate link). It’s a double-mini crock pot, and one batch of dip fills each side up a little over halfway. Which means…….you could double the recipe and still fit it in this crock pot.

If that’s not a win, I don’t even know what is.

Favorite Spinach Artichoke Dip - The only Spinach Artichoke Dip Recipe I'll ever use! Made using only 5 ingredients, and ready to eat in 25 minutes! This is the ultimate game-day, party, holiday, any-other-situation appetizer.  #spinachartichokedip #gamedayrecipes #easyrecipes #glutenfreerecipes #glutenfree #partyfood #dip #bluebowlrecipes | bluebowlrecipes.com

Favorite Spinach Artichoke Dip - The only Spinach Artichoke Dip Recipe I'll ever use! Made using only 5 ingredients, and ready to eat in 25 minutes! This is the ultimate game-day, party, holiday, any-other-situation appetizer.  #spinachartichokedip #gamedayrecipes #easyrecipes #glutenfreerecipes #glutenfree #partyfood #dip #bluebowlrecipes | bluebowlrecipes.com

The perfect party spread  and the easiest. So you can simplify your holiday/game-day menu-planning, and focus on enjoying time with your people, and of course, eating. 

Favorite Spinach Artichoke Dip

The only Spinach Artichoke Dip Recipe I'll ever use! Made using only 5 ingredients, and ready to eat in 25 minutes! This is the ultimate game-day, party, holiday, any-other-situation appetizer.
5 from 2 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Easy Spinach Artichoke Dip, Easy Dip Recipe, Easy Party Food
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 8 people
Author: Stephanie Simmons

Ingredients

  • 1 can non-marinated artichoke hearts (14 oz)
  • 1 and 1/2 cups real mayonnaise
  • 8 ounces parmesan cheese
  • 1 package frozen chopped spinach, thawed about 8 ounces
  • 1 clove garlic, minced

Instructions

  • Oven Directions: Preheat oven to 350 degrees F. Spray an oven-safe baking dish with non-stick cooking spray and set aside. Make sure your spinach is thawed or thaw it (without the packaging) in the microwave. Squeeze all the liquid out of the spinach. Drain liquid from the can of artichoke hearts. Stir all ingredients together in a bowl. Add the mixture to the baking dish and bake for 25-30 minutes.
  • Crock Pot Directions: Spray the inside of your crockpot with non-stick spray. Mix all ingredients (same as above) and add to the crockpot. Cook on high for 20 ish minutes, until everything is melted together. Give it a stir. Keep it on “warm” once it’s done so you don’t burn it.
  • Store: Store leftovers, tightly covered, in the fridge for up to 5 days.

Notes

NOTE: I've accidentally bought marinated artichoke hearts before, but I just threw them in a colander and rinsed the marinade off in the sink and it was fine.
NOTE: This recipe can easily be doubled or cut in half. 

This post contains an affiliate link. This in no way affects the price of the product, it just means we earn a small fee if you purchase the item using that link. This helps us continue to provide quality content ❤️.

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Comments

  1. Emma says

    December 20, 2020 at 10:02 am

    5 stars
    I have made this recipe SEVERAL times and it is always a HIT! A great appetizer for gatherings!

    Reply
  2. Emma says

    August 26, 2020 at 9:39 am

    5 stars
    I have made this recipe SEVERAL times! It is absolutely perfect and soooo delicious! Always a crowd pleaser!

    Reply
    • Stephanie Simmons says

      October 11, 2020 at 12:12 pm

      Love hearing that!! Thanks for your kind comment 🙂

      Reply
  3. Luci says

    November 18, 2017 at 2:30 am

    Hot spinach dip is my favorite. I think I am going to use this recipe to make it next and do it in the slow cooker.

    Reply
  4. Rezel Kealoha says

    November 13, 2017 at 2:18 am

    this hands down is my most favorite dip in the whole wide world.

    Reply
  5. April says

    November 12, 2017 at 10:41 pm

    I am seriously addicted to spinach and artichoke dip. I think the first time I tried it was at Friday’s. I’ve always wanted to make my own. I have to try out your recipe soon!

    Reply
  6. Catherine Brown says

    November 10, 2017 at 10:11 pm

    Oh, I do love spinach artichoke dip! and this one looks fantastic. I haven’t made this in quite a while… I think it’s time!

    Reply
  7. Tara says

    November 10, 2017 at 7:23 pm

    Yum! Spinach artichoke dip is a favorite of mine. I love how easily yours comes together. Definitely need to make it this holiday season.

    Reply
  8. Karyl | Karyl's Kulinary Krusade says

    November 10, 2017 at 5:06 pm

    I’ve never thought of making artichoke dip in the crock pot! What a great idea. There’s nothing quite like the cheesy, gooey goodness of artichoke dip. Perfect for parties

    Reply
  9. Michelle Frank | Flipped-Out Food says

    November 10, 2017 at 12:29 pm

    I am a huge fan of artichoke dip, but I’ve never made it myself. I’m stoked that it can be done in the crockpot! This is just about the only way my kids will ingest leafy greens too (i.e., smothered in tons of cheese)!

    Reply
    • bluebowl says

      November 10, 2017 at 4:51 pm

      Hey, I always say a vegetable is a vegetable, even when covered in cheese ?

      Reply
  10. Gloria @ Homemade & Yummy says

    November 10, 2017 at 8:30 am

    Love the classic combo of flavours. Never goes out of style. Always delicious. A party favourite for sure.

    Reply
    • bluebowl says

      November 10, 2017 at 4:51 pm

      Yes, indeed! 🙂

      Reply
  11. Mary says

    November 07, 2017 at 11:42 pm

    This dip looks delicious! I usually buy the one at TJ’s, but this looks so easy to make it’s homemade from now on.

    Reply
    • bluebowl says

      November 08, 2017 at 8:26 pm

      Hope you love it as much as we do! 🙂

      Reply
  12. Elizabeth | The Recipe Revival says

    November 07, 2017 at 2:43 pm

    I just love how easy and cheesy this recipe is! ? plus, anything made in the crockpot is a winner in my book!

    Reply
    • bluebowl says

      November 08, 2017 at 8:27 pm

      Yess, crockpots are the best!

      Reply

Trackbacks

  1. Tailgating Recipe Roundup for Friday's Featured Foodie Feastings says:
    July 22, 2019 at 1:10 pm

    […] Favorite Spinach Artichoke Dip from Blue Bowl Recipes […]

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  2. Fried Cheese Balls Recipe, Deep Fried, Spicy & Totally Yummy says:
    July 28, 2018 at 12:35 pm

    […] Spinach artichoke dip […]

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