• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Recipes
    • Breakfast
    • Lunch & Dinner
    • Desserts & Baking
  • About Me
  • Contact
  • Work with Me
  • Cookbook

puff pastry bites with gouda & spiced rum cranberry sauce

November 21, 2020 2 Comments

Share
Pin101
Tweet
Share
101 Shares
Jump to Recipe Print Recipe

These bite-sized appetizers are the perfect holiday snack! They’re filled with melty gouda cheese, homemade cranberry sauce spiked with rum, and it’s all nestled into a perfectly flaky pastry nest.  

Puff pastry bites on a light surface surrounded by rosemary sprigs, glasses of rum, and a bowl of cranberry sauce this recipe

This post is sponsored by our friends at Blue Chair Bay! All opinions are my own. Thanks for supporting the brands that make Blue Bowl possible.

A bottle of spiced rum on a light surface with two glasses of rum and a the puff pastry bites sprinkled around

This whole recipe is delicious – I mean, you can’t really go wrong stuffing cranberry sauce and cheese into a flaky puff pastry package. BUT the magic is really in the cranberry sauce! I’ve spiked it with a little of Blue Chair Bay’s Spiced Rum to give it an extra punch of flavor. And, who doesn’t like adding a little splash of something boozy to their appetizers?? 

A pot of cranberry sauce with orange zest sprinkled on top, and a bottle of spiced rum

The homemade cranberry sauce is so simple to make – all we’re doing is cooking sugar and water together to dissolve the sugar, then we’ll add our fresh or frozen cranberries and let them cook down. Finally, the fun part – stirring in all our mix-ins! I like to use a little maple syrup, our Spiced Rum of course, and a pinch of orange zest and allspice. It’s the most delicious homemade cranberry sauce!

A pot of steaming cranberry sauce

Once that’s made, you’re basically done with the bulk of the work for this recipe! All we’re doing enxt is cutting pre-made puff pastry into squares to fill our muffin tins with. Add shredded gouda cheese and our boozy cranberry sauce to each, brush with a little egg wash, and bake. That’s it, folks! Easy peasy. 

A muffin tin filled with unbaked puff pastry bites, with a bottle of spiced rum in the background

This recipe is perfect for this holiday season, since it’s individual apps (no cross dipping or anything like that happening, here!) and it’s a smaller batch recipe, for our small gatherings. 

Garnish these with a little fresh rosemary if you like, and watch them be gobbled up! 

Puff Pastry bites garnished with fresh rosemary on a light surface

You’re under an hour away from these flaky pastry, gooey cheese, and rum-infused cranberry sauce bites of perfection. Happy baking, and have a happy and safe Thanksgiving!

Puff Pastry Bites on a light surface, garnished with fresh rosemary

Did you make this recipe? Leave a comment! 

Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with a photo of your creation. You can also post a photo of your recipe to the bluebowlrecipes Facebook page. I’d love to see what you make! Be sure to leave a comment + rating if you make this recipe so I can see how you liked it!

5 from 1 vote
Print

Puff Pastry Bites with Gouda and Spiced Rum Cranberry Sauce

These bite-sized appetizers are the perfect holiday snack! They're filled with melty gouda cheese, homemade cranberry sauce spiked with spiced rum, and it's all nestled into a perfectly flaky pastry nest.

Course Appetizer
Cuisine American
Keyword Easy Thanksgiving Appetizers, Easy Appetizers
Prep Time 25 minutes
Cook Time 25 minutes
Servings 12 pieces
Author Stephanie Simmons

Ingredients

For the Spiced Rum Cranberry Sauce

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 2 cups fresh or frozen whole cranberries If using frozen, don't thaw them
  • 2 tbsp real maple syrup
  • 2-3 tbsp Blue Chair Bay Spiced Rum
  • 1 tsp orange zest
  • 1 pinch allspice

For the Rest of the Puff Pastry Bites

  • 6 ounces gouda, grated
  • 1 sheet puff pastry thawed according to package directions
  • 1 large egg, for egg wash
  • fresh rosemary, for garnish optional

Instructions

  1. Prep: Make sure your puff pastry is thawing while you start on the cranberry sauce!

  2. Make the Spiced Rum Cranberry Sauce: Add the sugar & water to a medium saucepan over medium high heat. Bring this to a boil, and then reduce the heat to medium, stirring constantly until the sugar is dissolved (this will only take a couple of minutes). Once the sugar is dissolved, lower the heat to a simmer over low heat, and add the cranberries. Bring the mixture to a boil again, and then reduce the heat to a simmer over medium low heat. Cook, stirring occasionally, until the cranberries are mostly broken down - about 10 minutes. (Don't' freak if the cranberries aren't breaking down - just turn up the heat a bit, and keep cooking them until they're mostly all broken down.)

    Next, stir in the maple syrup, spiced rum, allspice, and orange zest. Taste and add more rum or any of the other mix-ins if desired.

    Stick your pot of cranberry sauce in the fridge to chill and thicken up while you get the rest of the recipe ready. (You can scrape it into a smaller bowl if your fridge is too full to stick the pot in).

  3. Assemble the Puff Pastry Bites: Preheat your oven to 375 degrees F. Roll your thawed puff pastry out on a lightly floured counter until it's about 14 x 12. Cut into 12 equal (doesn't need to be perfect) squares. Spray a muffin tin well with nonstick spray. Place one square into each of the muffin cavities. Add about 1 tablespoon of gouda to each, and top with 1 tablespoon of the chilled cranberry sauce.

    Beat the egg in a small bowl and brush the exposed parts of the puff pastry with the egg.

  4. Bake: Bake the bites for 21 to 23 minutes. The puff pastry will be golden brown and the cranberry sauce and cheese will be bubbly. Let cool in the pan a few minutes, then use a butter knife to loosen and pop them out of the muffin tin.

  5. Serve + Store: Enjoy immediately! These are best while fresh the first day, but leftovers can be stored in an airtight container in the fridge for 1-2 days.

 

The One-Bowl Baker

Order my new book:

The One-Bowl Baker

today!

One-Bowl recipes for incredible cookies, brownies, cakes, and breads made easy enough for anyone to bake!

Order Now:

Walmart // Amazon // Barnes & Noble // Target // Booksamillion // Bookshop // Indie Bound // Book Depository

Get the Bonus e-Book!

Filed Under: Christmas, Diet, Fall, Holiday, New Year's, Season, Snacks & Appetizers, Thanksgiving, Uncategorized, Vegetarian, Winter Tagged With: appetizers, easy recipes, rum

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Katie says

    November 28, 2021 at 3:49 pm

    5 stars
    I made these as a Thanksgiving appetizer and they were a huge hit! I made them the morning of and they came together in the time specified in the recipe. They also turned out perfectly at high elevation. We ate leftovers for breakfast the next morning, can’t wait to make these again for Christmas!

    Reply
    • Stephanie Simmons says

      November 29, 2021 at 3:47 pm

      Glad you enjoyed these, Katie! Thanks for your sweet comment. 🙂

      Reply

Primary Sidebar

Hi. I’m Stephanie

I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you!

Learn more

Order my new book

One-Bowl recipes for incredible cookies, brownies, cakes, and breads made easy enough for anyone to bake!

Order now

Reader Faves

A spoon dipping into a jar of caramel sauce.

simplest homemade salted caramel sauce

maple bacon cupcakes with brown butter frosting and candied bacon

homemade blueberry pop tarts

blueberry spinach salad with honey balsamic dressing

perfect breakfast quiche

best-ever 5 ingredient brownies

Seasonal Picks

A jumbo blueberry muffin on a cooling rack.

bakery-style jumbo blueberry muffins

s’mores tart with toasted marshmallow meringue

key lime pie bars with macadamia nut crust

one-bowl lemon poppyseed muffins

rhubarb upside down cake

strawberry scones

Subscribe for recipes

FeedFeed

Footer

  • Privacy Policy
Blog Meets Brand

© 2022 Blue Bowl Recipes. All Rights Reserved.

X

Subscribe For 5 Exclusive Recipes!

Join our mailing list to receive exclusive content, new recipes, and more. Sign up now to receive an ebook of 5 exclusive recipes!

 

Loading Comments...