This post contains affiliate links. Please see our disclosure policy.
Homemade Peanut Butter Cups are made with a few simple, real food ingredients – cocoa powder, coconut oil, maple syrup, and peanut butter! They come together in 10 minutes, and can be stored in the fridge or freezer for all your sweet tooth emergencies.
Why you’ll love Homemade Peanut Butter Cups:
- Easy to Make- These little bites are incredibly quick to make!
- Simple Ingredients – This recipe uses just 5 basic pantry staples! It’s your favorite halloween candy, but in a healthier version.
- Easy to Customize – Switch up the nut butter, use more or less chocolate, make ’em mini or jumbo!
Ingredient Overview:
As always, the full recipe with measurements & directions can be found in the recipe card at the bottom of this post. Use the table of contents (back at the top, below the first image, to navigate).
- Vanilla Extract – Use quality vanilla for the best flavor.
- Coconut Oil – We need to use coconut oil here vs another type of oil since coconut oil will firm up when chilled, creating the hard shell of our pb cups.
- Maple Syrup – Use pure real maple syrup, not pancake syrup (it’s just corn syrup with maple flavor!).
- Peanut Butter – Use creamy peanut butter or crunchy peanut butter. Homemade natural peanut butter is quick and easy to make!
How to Make Homemade Peanut Butter Cups:
Step 1: Prep. Line a mini muffin pan with mini liners.
Step 2: Mix up the Chocolate. Whisk together the melted coconut oil, cocoa powder, vanilla, and maple syrup in a large bowl. You can adjust the amount of cocoa powder and maple syrup to taste.

Step 3: Assemble Peanut Butter Cups. Spoon 1 teaspoon of the chocolate mixture into the bottom of each liner.
Then, add a dollop of peanut butter to each cup. Add more chocolate over the peanut butter layer, and add a sprinkle of flaky sea salt.


Step 4: Chill. Pop these pans in the fridge or freezer until completely set.

Serving + Storing:
Store in the freezer or fridge – they will melt if left at room temperature. I like to enjoy these directly from the freezer!

FAQs:
Yes! Use almond butter or another nut butter if desired, or sun butter for a nut allergy.
Simply use a standard muffin tin and cupcake liners. You’ll get about 8-10 large pb cups.

More Peanut Butter Desserts to Love:
- Salted Chocolate Peanut Butter Tart
- Amazing No Bake Peanut Butter Pie
- Ultimate Peanut Butter Chocolate Milkshake
Did you make this recipe? Leave a comment & star rating!
Click the little stars in the header of the recipe card below to leave a comment & star rating, letting me know how you liked the recipe. I take all feedback seriously, & leaving a rating helps my small business immensely!

Healthy Homemade Peanut Butter Cups
Ingredients
- 2/3 cup melted coconut oil
- 1/3 cup cocoa powder
- 1/2 tsp vanilla extract
- 5 tbsp real maple syrup
- 1/2 cup peanut butter, Use any kind you like – I used creamy, but you can use natural, crunchy, etc.
- flaky sea salt, for topping, optional
Instructions
- Prep: Line a mini muffin tin with muffin papers.
- Mix up the Chocolate: Whisk together the melted coconut oil, cocoa powder, vanilla, and maple syrup. You can adjust the amount of cocoa powder and maple syrup to taste.
- Assemble the Peanut Butter Cups: Spoon 1 teaspoon of the chocolate mixture into the bottom of each of the muffin papers – it should coat the bottom nicely. Then, add a dollop of peanut butter to each cup. Top each one off with the remaining chocolate. Sprinkle with a little sea salt, if desired. Freeze until solid and enjoy!
- Chill: Pop these pans in the fridge or freezer until completely set.
- Serve + Store: Enjoy once set! These need to be stored in the fridge or freezer – they'll melt at room temp. They keep for weeks in the fridge or freezer.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.





Love these!!!
These were so easy and soooooo yummy to make! I have shared them with everyone on social media lol and maybe Iโll share with the family! ๐
So glad you love them, Bailey!!! ? they are hard to share ?
These look so delicious and so easy! YUM! Chocolate and peanut butter is a match made in heaven โฅ
I agree, Natalie! โค๏ธ
Thank you for sharing this wonderful recipe. Definitely going to try it out!
Thanks so much! Hope you love it, Daniella!
Yum! These looks so good and easy! And your pictures are gorgeous!
Thank you so much Lisa! โค๏ธ
flawless photography! I adore your work!!
Camila, you are too kind!!! Thank you! โค๏ธ Iโm quite a fan of your work as well ?
This is perfect! It’s so cute, creamy, delicious, and so simple and easy recipe. Thanks for this little dessert.
Thank for your kind words, Melve!
Oh goodness they look so good! I always look forward to seeing your posts! I would so try these but I don’t have any maple syrup. Can I use a different kind of syrup or honey maybe?
Thanks so much – that means a lot to me!! I think any sweetener would work – honey, agave, etc.!