• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Recipes
    • Breakfast
    • Lunch & Dinner
    • Desserts & Baking
  • About Me
  • Contact
  • Work with Me
  • Cookbook

Home » Recipes » Ice Cream

cherry pie milkshakes

February 20, 2020 3 Comments

Jump to Recipe - Print Recipe

Cherry Pie Milkshakes are incredibly easy to make and they taste just like a cherry pie – without all the fuss of an actual homemade pie! Made with sweetened condensed milk for an extra creamy shake, vanilla ice cream, cherries, and graham cracker pieces. Top with whipped cream and a cherry, of course! 

Three glasses of pink milkshake, topped with whipped cream, cherries, and chocolate graham crackers this recipe

Thanks to Eagle Brand for sponsoring this recipe! All opinions are my own. Thanks for supporting the brands that make Blue Bowl possible. 

It’s National Cherry Pie Day and we’re celebrating in a DELICIOUS way! These shakes are SO delicious, creamy, and simple to make – it’s the perfect way to indulge on this fun food holiday. 

A bird's eye view of a milkshake on a metal tray, topped with whipped cream, cherries, and chocolate graham crackers

How to Make Cherry Pie Milkshakes:

First, add your ingredients to the blender. We’re starting with a simple base of vanilla ice cream, sweetened condensed milk, and cherry pie filling. 

If you happen to be making this at a time when cherries are in season, you could even make my homemade cherry sauce in place of the cherry pie filling! Find the recipe in my No Bake Black Forest Pie recipe. 

I know that milkshakes are traditionally made with regular milk, but swapping in sweetened condensed milk adds such a lovely creaminess and flavor to your milkshakes – HIGHLY recommend this situation!

A blender full of cherry pie filling, sweetened condensed milk, and vanilla ice cream

A can of sweetened condensed milk with pink milkshakes in the background

Blend that up, and add in some chocolate graham cracker pieces – that gives a nice bit of crunch and acts as our “pie crust”! You could also use regular graham crackers if you aren’t a huge chocolate lover (I am, obviously!). 

Three glasses of pink milkshake, topped with whipped cream, cherries, and chocolate graham crackers

Pour into glasses and top with whipped cream, a sprinkle more of chocolate graham crackers, and of course – a cherry! 

The fun thing about this recipe (besides, you know, the whole thing!) is that you can easily tweak the recipe to make more or fewer shakes. You can makes 4 shakes with an entire can of sweetened condensed milk, or you can cut that in half or even quarter it if you only want to make one or two shakes at a time. You can always store leftover sweetened condensed milk in an airtight container in the fridge for 3-4 days, and make more shakes later!

Three glasses of pink milkshake, topped with whipped cream, cherries, and chocolate graham crackers

This shake is also fun because it’s super customizable! Don’t like vanilla ice cream? Use chocolate or cherry ice cream instead. Don’t like chocolate grahams? Use regular graham crackers instead! And, we already talked about how you can customize the recipe yield. 

Regardless of how you tweak this, I hope you try a Cherry Pie Milkshake and that it brightens your day! Spring is just around the corner, friends!

Three glasses of pink milkshake, topped with whipped cream, cherries, and chocolate graham crackers

A hand picking up a glass of pink milkshake, topped with whipped cream and chocolate graham crackers

Did you make this recipe? Snap a photo and leave a comment! 

Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! You can also post a photo of your recipe to the bluebowlrecipes Facebook page. I’d love to see what you make!

 

Cherry Pie Milkshake

Cherry Pie Milkshakes have all the delicious flavor of a cherry pie - without all the fuss of an actual homemade pie! Made with sweetened condensed milk for an extra creamy shake, vanilla ice cream, cherry pie filling, and graham cracker pieces. Top with whipped cream and a cherry, of course! 
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: Dessert
Keyword: Easy Milkshake Recipes, Cherry Pie Recipes, How to Make a Milkshake, Gluten Free Desserts
Prep Time: 10 minutes
Servings: 6 shakes
Author: Stephanie Simmons

Ingredients

  • 1 14 ounce can sweetened condensed milk
  • 4 cups vanilla ice cream
  • 2 cups cherry pie filling (One 21 oz can)
  • 1/2 tsp almond extract optional
  • 3 sheets chocolate graham crackers, broken up

For Topping:

  • crushed chocolate or honey graham crackers
  • whipped cream
  • cherries

Instructions

  • Make the shakes: Add all shake ingredients to the blender and blend on the lowest setting (this will keep the shake from getting too runny too fast) until just combined and creamy. Stir in a handful of extra cherries and the chocolate graham pieces.
  • Serve: Enjoy immediately! Serve with whipped cream, more crushed graham cracker pieces, and a cherry on top.
  • A Note About Recipe Yield: If you want to make fewer milkshakes, you can cut this recipe in half or in quarters! You'll need about 1/3 cup sweetened condensed milk, 1 generous cup of ice cream, and 1/2 cup cherries per shake, plus a splash of almond extract and a handful of graham cracker pieces.
    If you choose to only make 1-2 shakes, store the leftover sweetened condensed milk and leftover cherry pie filling in airtight containers in the fridge for 3-4 days. Make extra shakes as desired.

 

The One-Bowl Baker

Order my new book:

The One-Bowl Baker

today!

One-Bowl recipes for incredible cookies, brownies, cakes, and breads made easy enough for anyone to bake!

Order Now:

Walmart // Amazon // Barnes & Noble // Target // Booksamillion // Bookshop // Indie Bound // Book Depository

Get the Bonus e-Book!

Share60
Pin2K
Tweet
Share
2K Shares

More Ice Cream

  • Milkshakes in glasses with chocolate dipped rims and whipped cream on top.
    ultimate peanut butter chocolate milkshake
  • Three peach shakes in old fashioned glasses with peach sauce swirled in and peaches and whipped cream on top.
    peach milkshakes with homemade peach pie filling
  • A close-up of a scoop of black forest ice cream in an antique scoop.
    no churn black forest ice cream
  • black forest icebox cake

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Lisalia says

    February 21, 2020 at 8:11 pm

    5 stars
    Well this was delicious! And a great way to use our frozen cherries from Costco. I skipped on the pie filling because too much sugar and my family doesn’t like things too sweet. So yummy. Perfect way to have a sweet and healthy-ish treat!

    Reply
  2. Sophie Heath says

    February 21, 2020 at 2:52 pm

    5 stars
    I must admit, cherry pie anything isn’t usually my favorite, but this milkshake was to die for! It was soooo good. Can’t wait to make it again and share this recipe with all my friends! Thank you!!!1

    Reply
    • Stephanie Simmons says

      March 02, 2020 at 6:26 pm

      Thanks, Sophie! We LOVE this one too 🙂

      Reply

Primary Sidebar

Hi. I’m Stephanie

I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you!

Learn more

Order my new book

One-Bowl recipes for incredible cookies, brownies, cakes, and breads made easy enough for anyone to bake!

Order now

Reader Faves

A stack of fudgy brownies with crackly tops and a dusting of powdered sugar.

best-ever 5 ingredient brownies

A straight on view of a slice of banana cake topped with maple cream cheese frosting.

gluten-free banana cake with maple cream cheese frosting

creamy chicken wild rice soup

Monster cookies on a light surface, with a bowl of peanut butter and glasses of milk.

bakery-style monster cookies

maple bacon cupcakes with brown butter frosting and candied bacon

perfect breakfast quiche

Seasonal Picks

White chocolate drizzled lemon blueberry sugar cookies on a blue surface.

blueberry lemon thumbprint cookies

A close-up of a stack of french toast topped with whipped cream, berries, and maple syrup.

restaurant-level stuffed french toast

Yellow birthday cupcakes with chocolate frosting and rainbow sprinkles with lit birthday candles.

birthday cupcakes with malted chocolate frosting

A stack of broken open cookies, showing their gooey insides with chocolate puddles.

jumbo bakery-style chocolate chip cookies

A close-up of slices of nutella tart topped with whipped cream.

no-bake nutella tart

A slice of Black Forest Pie on a plate, with a fork and fresh cherries scattered around

no bake black forest pie

Subscribe for recipes

Footer

  • Privacy Policy
Blog Meets Brand

© 2023 Blue Bowl Recipes. All Rights Reserved.