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Home » Recipes » Breakfast

strawberry scones

May 11, 2018 24 Comments

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Strawberry scones! I’m not sure why I don’t make scones more often because they are oh-so-delicious!

Strawberry Scones - A quick and delicious recipe that's buttery, flaky, sweet, and oh so delicious! Perfect for brunch, snacking, or enjoying all summer long! #strawberry #scones #strawberryscones #brunchrecipes #breakfastrecipes #sconerecipe #summerrecipes #baking #bluebowlrecipes | bluebowlrecipes.com this recipe

Perfect strawberry scone-making and scone-eating opportunities:

  • Brunch with friends
  • Breakfast on the go
  • Mother’s Day!
  • Afternoon snack
  • Literally any other time, because how can you go wrong with scones?!

Scones will be making a regular appearance in my kitchen from now on, I think.

How to Make Scones:

Ok let’s talk a little scone technique here – there are two things you need to know before making these. Don’t worry – I’ll also include this info in the recipe notes at the end!

First, you need to use either frozen (like, actually frozen – not frozen strawberries that you thawed) or dried strawberries here. If you use fresh ones, they’ll release way to much liquid while baking and the scones will be a hot mess. I used frozen for these.

Strawberry Scones - A quick and delicious recipe that's buttery, flaky, sweet, and oh so delicious! Perfect for brunch, snacking, or enjoying all summer long! #strawberry #scones #strawberryscones #brunchrecipes #breakfastrecipes #sconerecipe #summerrecipes #baking #bluebowlrecipes | bluebowlrecipes.com
Strawberry Scones - A quick and delicious recipe that's buttery, flaky, sweet, and oh so delicious! Perfect for brunch, snacking, or enjoying all summer long! #strawberry #scones #strawberryscones #brunchrecipes #breakfastrecipes #sconerecipe #summerrecipes #baking #bluebowlrecipes | bluebowlrecipes.com

Second – Before baking, you will want to form the dough into a disc on your lined baking sheet (I used a silicone baking mat – love that thing!) and then cut the scones and proceed to bake. About 20 minutes into the bake time, you’ll want to take the baking sheet out of the oven and nudge the scones a little farther apart with a knife so that the inside edges will set up better. Then you’ll return the pan to the oven so the scones finish baking.

Not a huge deal but just something to note!

Strawberry Scones - A quick and delicious recipe that's buttery, flaky, sweet, and oh so delicious! Perfect for brunch, snacking, or enjoying all summer long! #strawberry #scones #strawberryscones #brunchrecipes #breakfastrecipes #sconerecipe #summerrecipes #baking #bluebowlrecipes | bluebowlrecipes.com

Other things to note – the dough is going to be kind of shaggy looking, or crumbly, which is fine! Just shape it as best you can – it doesn’t need to be perfectly smooth. I also like to sprinkle a little extra cane sugar over the top before baking them, to give some crunch.

Strawberry scones – so easy to make! Oh, you can even pop a little glaze on top to make them look all fancy. All you need is 1 cup of powdered sugar and a splash of milk and we’re in business.

Strawberry Scones - A quick and delicious recipe that's buttery, flaky, sweet, and oh so delicious! Perfect for brunch, snacking, or enjoying all summer long! #strawberry #scones #strawberryscones #brunchrecipes #breakfastrecipes #sconerecipe #summerrecipes #baking #bluebowlrecipes | bluebowlrecipes.com

I am struggling to find more things to say about these scones because I’m a little tired today and my brain is fuzzy. We’re leaving for Iowa on Sunday to spend a week with Grant’s family (my in-laws) – Yay! We’re also going to a good friend’s wedding – double yay! (Hi, Kodee, if you’re reading this ?.)

So, I’ve been working a lot more than usual this week, trying to get blog posts ready for while we’re gone, doing laundry, and trying to get the house cleaned up before we leave. Not that I mind the work – I love working on the blog and creating yummy recipes for all of you!!

Strawberry Scones - A quick and delicious recipe that's buttery, flaky, sweet, and oh so delicious! Perfect for brunch, snacking, or enjoying all summer long! #strawberry #scones #strawberryscones #brunchrecipes #breakfastrecipes #sconerecipe #summerrecipes #baking #bluebowlrecipes | bluebowlrecipes.com
Strawberry Scones - A quick and delicious recipe that's buttery, flaky, sweet, and oh so delicious! Perfect for brunch, snacking, or enjoying all summer long! #strawberry #scones #strawberryscones #brunchrecipes #breakfastrecipes #sconerecipe #summerrecipes #baking #bluebowlrecipes | bluebowlrecipes.com

But, I am decidedly excited to take some long naps in the car on the drive to Iowa! I’m also excited to start my summer reading list since I’ll have extra free time (!!!) How is it summer already?!? It feels like it was snowing just a few short weeks ago….oh wait, it was.

What’s first on my summer reading list, you ask? While, I’ll tell you. The Ice Cream Queen of Orchard Street! It is SO good – I’ve read it once before, but it definitely deserves a re-read, or two. It kind of falls into the same category as A Tree Grows in Brooklyn, if you’re curious!

Strawberry Scones - A quick and delicious recipe that's buttery, flaky, sweet, and oh so delicious! Perfect for brunch, snacking, or enjoying all summer long! #strawberry #scones #strawberryscones #brunchrecipes #breakfastrecipes #sconerecipe #summerrecipes #baking #bluebowlrecipes | bluebowlrecipes.com

Oh, friendly reminder – Mother’s Day is this Sunday and you should probably make these Strawberry Scones for your mama.

Or buy her some flowers, or a plant, if she’s into gardening (which my mom is). But whatever you do – don’t let said plants sit in your driveway, because your dad will back out in his car and run the flowers over, severing flower from stem. And he will try to tell you that it can be “glued back together.” And you will make another trip to the garden center to replace the flowers, because you love your mom and she deserves un-glued flowers.

Not that I know this from experience.

Strawberry & White Chocolate Scones

A quick and delicious Strawberry Scone recipe that’s buttery, flaky, sweet, and oh so delicious! Perfect for brunch, snacking, or Mother’s Day! 
5 from 14 votes
Print Pin Rate
Course: Breakfast
Cuisine: Dessert
Keyword: scones, strawberry, strawberry scones, easy scones, how to make scones
Prep Time: 20 minutes
Cook Time: 28 minutes
Total Time: 48 minutes
Servings: 8 scones
Calories: 331kcal
Author: Stephanie Simmons

Ingredients

For the Scones:

  • 1/2 cup half and half or milk
  • 3/4 tsp vanilla extract
  • 1 large egg
  • 2 cups + 2 tbsp all-purpose flour 280 grams
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 2 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/2 cup cold salted butter 113 grams
  • 1 cup chopped, fresh strawberries
  • 1/4 cup white chocolate chips

For Finishing + Glazing:

  • 1-2 tbsp half and half or milk
  • 3/4 cup powdered sugar

Instructions

  • Prep: Preheat oven to 400° F. Line a baking sheet with parchment paper or a silicone baking mat.
    Place your strawberries on a clean cutting board and gently blot with a paper towel. Set aside.
  • Make the scones: Whisk together the vanilla, egg, and half and half in a glass measuring cup, and pop this mixture into the fridge. In a large mixing bowl, whisk together the sugar, flour, salt, cinnamon, and baking powder. Cut the cold butter into large chunks, and then cut it into the dry mixture using a pastry cutter. Cut the butter in until you have a crumbly mixture with small pieces of butter (pea size) that are coated in flour. Gently stir in the strawberries and white chocolate chips.
    Pour the wet ingredients into the bowl with the dry ingredients, and mix gently, using a spatula. Don't overwork the dough. On a floured counter, shape the dough into a ball using floured hands. You may need to add 2 tbsp or so of extra flour here. I sometimes go up to 3 tbsp. The dough shouldn't be wet. Flatten the dough into an 8-inch disc and cut into 8 slices. Place on your lined pan and freeze for 15 minutes – this is an important step.
    Brush the tops of the scones with a very light bit of heavy cream or milk, and sprinkle with a little coarse sugar, if desired.
  • Bake: Bake the scones for 15-20 minutes, or until golden brown and no wet spots remain in the dough.
  • Glaze: While the scones are baking, whisk together the powdered sugar and 1 tbsp of milk. If it’s still too thick to drizzle, add an extra tbsp of milk. Drizzle the glaze over the scones when they’ve cooled for a few minutes. Enjoy!

Notes

NOTE: Use frozen (not frozen strawberries that have been thawed – actually frozen) or dried strawberries – fresh strawberries will release too much liquid when baking and ruin the scones. Make sure you chop the strawberries before freezing them. 
NOTE: Scones are best eaten fresh but they can be stored in an airtight container at room temperature for 2 days. 

Nutrition

Calories: 331kcal
 

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Comments

  1. Ana Rivas says

    July 03, 2022 at 12:04 am

    5 stars
    Second time making these and my family loves them!! I always make more glaze and add a splash of almond extract which makes them extra delicious! Thanks for sharing this recipe!!

    Reply
    • Stephanie Simmons says

      July 03, 2022 at 11:32 am

      So glad you loved these scones, Ana! Happy baking! 🙂

      Reply
  2. Lois says

    March 26, 2022 at 12:00 pm

    They were delicious but I also had to bake them for much longer, definitely worth the wait though 🙂😊

    Reply
    • Stephanie Simmons says

      March 26, 2022 at 4:31 pm

      Hi Lois! I will definitely revisit this recipe and get the bake time updated. Glad you still enjoyed the scones! 🙂

      Reply
  3. Jennifer says

    November 15, 2021 at 11:29 pm

    5 stars
    They turned out excellent. I did have to cook them longer before I could separate them..in all I ended cooking them for 50 minutes total. Would definitely do them again!

    Reply
    • Stephanie Simmons says

      November 16, 2021 at 10:41 am

      So glad you enjoyed these scones, Jennifer! And thanks for that helpful note about the longer baking time.

      Reply
  4. marylou Metzger says

    April 13, 2019 at 9:39 pm

    5 stars
    These were amazing! I did have to cook them for long than the recommended time.

    Reply
    • Stephanie Simmons says

      April 13, 2019 at 9:55 pm

      Thanks so much Marylou – glad you enjoyed them! I appreciate you taking the time to leave a comment ❤️ I’m sorry that the baking time was a bit off – everyone’s oven is different so it might just be that.

      Reply
  5. Claire says

    June 04, 2018 at 7:10 pm

    5 stars
    I made these for morning tea at a friends house….they were a huge success!
    Just like scones my Gran used to make!!
    And thanks for the tip on frozen strawberries 😀

    Reply
    • Stephanie Simmons says

      June 04, 2018 at 7:10 pm

      Claire, you just made my day!! So glad that you made these and that my recipe was helpful! ❤️?

      Reply
  6. michele says

    June 04, 2018 at 6:36 pm

    5 stars
    These smelled heavenly while they were baking, but honestly, they tasted even better! The frozen berry tip was spot on! Thanks!

    Reply
    • Stephanie Simmons says

      June 04, 2018 at 7:11 pm

      Thanks Michele!! So glad you liked them ❤️❤️

      Reply
  7. Kavita Favelle says

    May 13, 2018 at 1:47 am

    5 stars
    Great tip to use frozen fruit, as I’ve experienced that mooshy-making release of juice when they’re fresh! I love scones, love how easy they are to make, how imperfect the dough can be, and how many flavours you can do in both savoury and sweet!

    Reply
    • Stephanie Simmons says

      May 14, 2018 at 11:25 am

      Yes! So much to love about scones!! ??

      Reply
  8. Stine Mari says

    May 12, 2018 at 9:35 am

    5 stars
    You’ve got gorgeous photos and I wish I could come over for brunch!! Looking really tasty!

    Reply
    • Stephanie Simmons says

      May 16, 2018 at 8:56 pm

      Thanks so much, Stine! I’d love to have the company 🙂

      Reply
  9. Jenn says

    May 12, 2018 at 7:51 am

    5 stars
    We’re headed to the farm to pick some berries this morning and I cannot wait to come home and make these!!

    Reply
    • Stephanie Simmons says

      May 16, 2018 at 8:57 pm

      Glad to hear it Jenn! Let me know how they turn out 🙂

      Reply
  10. Casey Rodweller says

    May 12, 2018 at 6:17 am

    5 stars
    I’m all about strawberries, and I love a good scones! My mom would love these!

    Reply
    • Stephanie Simmons says

      May 16, 2018 at 8:57 pm

      Scones + strawberries are the best!

      Reply
  11. Shihoko says

    May 12, 2018 at 6:13 am

    5 stars
    Perfect for this coming Mother’s day, perfect timing. Thank you for sharing wonderful scone recipe.

    Reply
  12. Jacqueline Debono says

    May 12, 2018 at 12:22 am

    5 stars
    What a wonderful idea for breakfast. I love scones and scones with strawberries sounds like heaven!

    Reply
    • Stephanie Simmons says

      May 16, 2018 at 8:56 pm

      They are SO good!

      Reply

Trackbacks

  1. 25 Best Frozen Strawberry Recipes - Insanely Good says:
    August 11, 2021 at 2:13 pm

    […] 3. Strawberry Scones […]

    Reply

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