maple glazed pull-apart bread

Hello, maple-hugged goodness. Brought to you in the form of this super-simple, super-addictive maple glazed pull-apart bread. A can of refrigerated biscuits + a few simple ingredients come together to make the most amazing dessert/appetizer/snack (let’s be real. We ate this as a snack). So what exactly is maple glazed pull-apart bread? Let’s dive in. Biscuits, filled with maple butter…

Continue Reading

sweet potato casserole with brown sugar pecan topping

Let me start off here by telling you that I am not a sweet potato kinda girl. I’m all for the idea of sweet potatoes; they’re healthy, they’ve got fiber, etc., but I’ve just never liked them. Until now. Let me introduce you to this life-changing sweet potato casserole. Dramatic much? Maybe a little, but this casserole deserves it. So…

Continue Reading

favorite spinach artichoke dip

This is what cheesy-creamy dreams are made of. The only spinach artichoke dip recipe I will ever use. It’s so basic + so good. Here are a few reasons this is the best kinda dip: Cheese. Super simple to make – we’re talking just five ingredients. That’s right people, count ‘em up. The most perfect party app — Thanksgiving, Christmas,…

Continue Reading

chocolate pecan bourbon pie

Comin’ at ya today with a Thanksgiving recipe – naturally. I LOVE this time of year. I love the cold weather (not sorry about it). I love the anticipation of all the wonderful holiday moments to come, but mostly I love the good food enjoyed with people we love. Here’s what I don’t enjoy: pecan pie. I’m sorry, I’ve just…

Continue Reading