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Easy homemade popsicles are the perfect summer treat to make at home! All you need are simple ingredients like frozen fruit and juice to make these frozen treats. No popsicle molds? No problem. Dixie cups and popsicle sticks do the trick! You’ll be enjoying an ice-cold popsicle by the pool in no time.

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Why you’ll love these Homemade Popsicles:

  • Easy Recipe – These homemade popsicles take just minutes to whip up! Anyone can make these. There’s no cooking or fruit puree required.
  • Completely Customizable – I’ve given you three flavor ideas, but you can choose any fruits or combinations of fruits that you like!
  • No-Bake Treat – This no-bake treat will become one of your favorite ways to beat the heat on a hot summer day.
  • Healthier Treat – There’s nothing wrong with a store-bought popsicle or frozen treat, but it is nice to be able to avoid things like food dyes & high-fructose corn syrup by making your own popsicles at home.
A close-up on a mango lime popsicle.

Ingredient Overview:

As always, the full recipe with measurements & directions can be found at the bottom of this post.

  • Frozen Fruit – Use store-bought frozen fruit or freeze any extra fresh fruit you’ve got – it’s a great way to use up that fruit in your fridge before it goes bad.
  • Juice – I used limeade and lemonade to make the lemonade and limeade flavors in these popsicles, but you can also use any fruit juice that pairs with the fruit you’ve chosen. (And no, you cannot use plain lemon juice or lime juice in place of these – your popsicles will be so sour!)
  • Cream of Coconut – I love the flavor and creaminess that this gives – I’ve used it in the Mango Limeade Popsicles and it is divine!
  • Sweetener – If you want to keep these healthy homemade popsicles, you don’t have to use any added sugar since fruit is naturally sweet. However, using a little sweetened condensed milk (or cream of coconut) makes extra creamy popsicles! You could also use just a splash of agave, honey, or maple syrup instead.

Ingredient Substitutions:

  • Other Fruit Pairing Ideas – Have fun with different combinations of your favorite fruits! Try something like pineapple lime, mango strawberry, or blueberry with grape juice. Watermelon would be delicious too – try it with strawberry or limeade!
  • Dairy-free – Use cream of coconut in place of any sweetened condensed milk to make these dairy-free and vegan!
  • Gluten-free – These are gluten-free as is.
The bright red cherry limeade popsicles.

How to Make Homemade Fruit Popsicles Step-by-Step:

Step 1: Blend Popsicle Mixture. Add frozen fruit, juice, and any sweeteners if using to a high-powered bender and blend until smooth and creamy.

Three images showing the blender full of each of the three flavors.

Step 2: Pour into Molds. Pour the blended fruit mixture into popsicle molds of your choice. You can use actual popsicle molds (see below) or paper or plastic cups. I like plastic dixie cups because they’re the easiest to pop the popsicles out of.

Cups filled with the popsicle mixture on a tray.

Step 3: Freeze! Place popsicles in the freezer and freeze completely. The hardest part of this recipe is just waiting for them to freeze, heh. Enjoy once frozen!

Colorful homemade popsicles on a marble slab.

Serving + Storing:

Popsicles will keep in the freezer for 1-2 months. Keep inside the molds, in a freezer bag to keep them fresh.

Expert Success Tips:

  • Keep popsicle sticks in place – This is optional, but adding a lemon or lime slice (cut a slit & slide onto the popsicle stick) helps keep the stick from flopping around before the popsicles are set. The mixtures are thick enough to hold the popsicle stick freely, but it may get bumped around while you transport the pan to the freezer.
  • Use a cookie sheet – Place all your cup molds on a cookie sheet, then fill the popsicles on the tray. This makes moving them to the freezer quick & easy. The pan also catches any spills!
  • Blending Fruit – If you’re freezing fresh fruit yourself, try to chop up larger things like pineapple chunks or strawberries. These pieces will blend more easily than whole fruit.
  • Fun Shapes – Grab some ice cube molds with novelty shapes from the dollar store and make your popsicles into fun shapes! This is an easy & fun way to get kids involved.
A close-up on a blueberry popsicle.

FAQs:

Can I double or halve this recipe?

Yes, you absolutely can.

How do I get popsicles out of the mold?

Run the end of the mold or cup under hot water for just a few seconds, then twist the popsicle by the stick, and squeeze the bottom of the cup. It’ll pop right out!

What can I use for a popsicle mold?

Use small paper cups (or plastic ones), muffin tins, ice cube molds, or actual popsicle molds. But there’s no reason to buy popsicle molds – my favorite popsicle molds are actually the dixie cups! It’s easier to release the popsicles from them. I used the 3 ounce cups. Your yield will be higher with muffin tins or ice cube trays, and less if you use actual popsicle molds.

Where can I find popsicle sticks?

Most craft stores, or even hardware stores or Target will have these. Any type of wooden sticks or skewers will work as well.

Recipe Variations:

  • Different Flavors – Try some of these different flavor combinations!
    • Pineapple Limeade – (Frozen pineapple + limeade, or try all pineapple with frozen pineapple + pineapple juice)
    • Strawberry Coconut (Frozen strawberries + cream of coconut)
    • Blueberry Grape (Frozen blueberries + grape juice)
    • Watermelon Limeade (Frozen watermelon + limeade)
    • Strawberry Orange (Frozen strawberries + orange juice)
    • Mango Strawberry (Frozen strawberries + mango juice or nectar)
A close-up on a mango popsicle.

Special Tools:

  • Blender – Using a high-powdered blender here will ensure that everything blends together fully. (Affiliate link)

More No-Bake Treats to Love:


Did you make this recipe? Leave a comment & star rating! 

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Three colorful popsicle flavors in a bed of crushed ice.
5 from 1 vote

Homemade Popsicles (3 Ways!)

By Stephanie Simmons
Homemade Popsicles are the perfect summer treat to make at home! All you need are simple ingredients like frozen fruit and juice to make these frozen treats. No popsicle molds? No problem. Dixie cups & popsicle sticks do the trick! You’ll be enjoying an ice-cold popsicle by the pool in no time.
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 12 popsicles per flavor
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Equipment

  • 12 dixie cups per flavor
  • 12 popsicle sticks per flavor

Ingredients 

Mango Limeade Popsicles

  • 2 cups limeade
  • 4 and 1/2 cups frozen mango chunks, 520 grams
  • 1/3 cup sweetened condensed milk, optional, but adds creaminess and a hint of sweetness

Blueberry Lemonade Popsicles

  • 2 and 1/4 cups lemonade
  • 4 and 1/2 cups frozen blueberries, 530 grams
  • 3 tbsp sweetened condensed milk, Optional, but adds creaminess and a hint of sweetness

Cherry Limeade Popsicles

  • 2 cups limeade
  • 4 and 1/2 cups frozen dark sweet cherries, 472 grams
  • 1/2 cup cream of coconut, Optional, but adds creaminess and a hint of sweetness. Pairs perfectly with cherry & lime!

Optional

  • some lemon and/or lime slices, for holding popsicle sticks in place

Instructions 

  • Blend Popsicles: Add ingredients for your flavor of choice to a high-powered blender, and blend until smooth and creamy.
  • Freeze: Place 12 dixie cups on a cookie sheet, and divide mixture between the cups. Cut a slit in the citrus slices, if using, and slide onto popsicle sticks to cap off your popsicle and keep the stick in place. Freeze until solid.
  • Serve & Store: Enjoy popsicles once frozen. To un-mold, run the end of the mold or dixie cup under hot water for a few seconds to loosen. Gently pull and twist on the stick to release – squeezing the bottom of the cup helps too.

Notes

Flavor Variations: See flavor variation ideas in the blog post above. Swap in whatever fruits and juices you like, keeping the quantities the same as in the recipe above. You’ll notice the blueberry lemonade popsicles have 1/4 cup extra liquid than the other two recipes. I felt it needed the extra for the lemonade flavor to come through. If in doubt, start with 2 cups of liquid and add more as needed to help blend, or to taste. If using two types of fruit, use 2 and 1/4 cups of each, and so on. 
Yield: As stated above, each flavor makes 12 popsicles. So, you’d have 36 popsicles if you make all 3 flavors. 
Nutrition: Nutrition info is for 1 mango popsicle. I think each flavor will have similar info. 

Nutrition

Serving: 1mango popsicle, Calories: 84kcal, Carbohydrates: 19g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.3g, Cholesterol: 3mg, Sodium: 14mg, Potassium: 135mg, Fiber: 1g, Sugar: 18g, Vitamin A: 692IU, Vitamin C: 23mg, Calcium: 31mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Stephanie Simmons

Iโ€™m a Mom & Grandma-taught cook + baker, and Iโ€™m excited to share my love of all things food with you!

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