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peach nectarine blackberry crisp

August 14, 2019 4 Comments

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All the best flavors of summer are wrapped up in this dessert – and it could NOT be easier to make! Fresh juicy peaches, nectarines, and blackberries swim under a crisp, golden topping. Serve warm with vanilla ice cream and prepare to fall in love!

Peach nectarine blackberry crisp in a pan with scoops of vanilla ice cream. this recipe

I’m OBSESSED with peaches. I think you’ve probably noticed that by now. So far this summer, I’ve shared recipes for Peach Pizza, Mini Peach Upside Down Cakes, and there’s a Peach salad coming later this week. I’m not one bit sorry about it. Peaches are summer’s greatest gift so, yes, I will find a way to stuff them into every meal and dessert while I can. Join me, won’t you?

Peach nectarine blackberry crisp slices on plates with vanilla ice cream.

How to Make Peach Blackberry Nectarine Crisp:

We’re working with Peaches, Nectarines, Blackberries and only FOUR other ingredients for the filling! Slice up some fresh, ripe nectarines and peaches. Add your blackberries, and the rest of the filling ingredients – sugar, vanilla, cinnamon, and corn starch. Pour this into a 8 or 9 inch baking dish. Take a moment to admire the beauty of these fruits.

Sliced peaches, nectarines, and blackberries in a pan.

Next. stir together the FOUR ingredients for the topping. Oh wait, there’s a FIFTH ingredient and it’s a pretty important one – butter! Cut the cold butter into the dry ingredients using two forks or a pastry blender (this is one kitchen tool that I HIGHLY recommend – it’s super affordable and useful for so many desserts, including crisps and pies). (Amazon affiliate link)

Topping ingredients mixed in a bowl with a pastry blender.

Next, scatter the topping over the fruit mixture. That’s all it takes!! It’s so easy, we could make this in our sleep. Except, er, maybe that isn’t actually safe? Haha.

Topping spread over sliced peached, nectarines, and blackberries in a pan.

Bake until golden brown and the fruit filling is bubbly. Get out plates and spoons. Forget about plates and spoons and face plant directly into the serving dish. Ok, ok, maybe don’t do that. Or do? It’s your dessert – eat it as you please!

Close-up of a peach nectarine blackberry crisp with vanilla ice cream.

Close-up of a peach nectarine blackberry crisp with vanilla ice cream.

DO serve with vanilla ice cream – that part isn’t a recommendation, it’s a command. ? And DO make this now – before all the glorious summer fruit disappears! I’m already sad that we’re coming to the end of the summer fruit season, but I already have SO many delicious fall desserts planned.

So, for now, fill up on peaches, nectarines, and blackberries, and in a few weeks, start preparing yourself for all the apple, pear, and pumpkin recipes that I’ll be throwing at you.

Peach nectarine blackberry crisp with vanilla ice cream.

Peach nectarine blackberry crisp on a plate with a scoop of vanilla ice cream.

Happy Baking, my summer-fruit loving friends!

Did you make this recipe? Snap a photo and leave a comment! 

Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! You can also post a photo of your recipe to the bluebowlrecipes Facebook page. I’d love to see what you make!

Peach Nectarine Blackberry Crisp

All the best flavors of summer are wrapped up in this dessert - and it could NOT be easier to make! Fresh juicy peaches, nectarines, and blackberries swim under a crisp, golden topping. Serve warm with vanilla ice cream and prepare to fall in love! 
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: Dessert
Keyword: Easy Peach Dessert, Easy Nectarine Dessert, Easy Blackberry Dessert, Easy Summer Dessert, Easy Fall Dessert
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 8 servings
Calories: 253kcal
Author: Stephanie Simmons

Ingredients

For the Filling

  • 2 medium peaches
  • 2 medium nectarines
  • 6 ounces blackberries
  • 1/3 cup granulated or cane sugar
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 2 TBSP corn starch or tapioca starch

For the Topping

  • 1/2 cup + 1 tbsp all-purpose flour
  • 2/3 cup brown sugar, packed
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup old-fashioned rolled oats
  • 1/2 cup cold salted butter

For serving

  • vanilla ice cream

Instructions

  • Prep: Preheat oven to 350° F. Get out an 8 or 9 inch round or square baking dish.
  • Make the Filling: Rinse your fruit. Slice the nectarines and peaches. Stir together the nectarines, peaches, blackberries, and remaining filling ingredients. Pour into the baking dish and set aside.
  • Make the Topping: Whisk together the flour, brown sugar, salt, cinnamon, and oats. Cut the cold butter into chunks, then add to the bowl with the dry ingredients. Cut the butter in using a pastry blender or two forks until you have a crumbly mixture.
  • Bake: Sprinkle the topping over the fruit. Bake for 45-55 minutes. Add a baking sheet underneath the oven rack to catch any drips.
    The topping will be lightly browned and the filling will be bubbly all the way through to the center when done, and some will likely spill out around the edges.
  • Serve + Store: Enjoy immediately! It will be very hot right out of the oven, so you can let it rest 10-15 minutes first. Serve with vanilla ice cream.
    Store leftovers, tightly covered, in the fridge for up to 5 days. This is one of those things that is best the day it's made, however.

Nutrition

Calories: 253kcal

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Filed Under: Crisps & Cobblers, Desserts & Baking, Summer Tagged With: Blackberry, Dessert, nectarine, Peach, Summer

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Comments

  1. Catherine Bauman says

    May 16, 2021 at 4:28 pm

    Can frozen fruit be used when peaches aren’t in season?

    Reply
    • Stephanie Simmons says

      May 17, 2021 at 2:14 pm

      Hi Catherine! I haven’t tried it with this recipe, but generally you will need to make a small adjustment to the recipe since frozen fruit gives off more liquid than fresh. Here’s a great article from King Arthur Baking (formerly King Arthur Flour) about how to adjust the recipe accordingly. Hope that helps – and happy baking! Let me know how it turns out. 🙂

      Reply
  2. Haylie / Our Balanced Bowl says

    August 14, 2019 at 5:36 pm

    5 stars
    This looks SOOOOOO good, Stephanie! I’m seriously obsessed. What I would give to have a warm bowl of this cobbler and vanilla ice cream in front of me right now!!!!

    Reply
    • Stephanie Simmons says

      August 16, 2019 at 12:40 pm

      Thanks Haylie!! Come on over and grab a bowl ?

      Reply

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